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The French Laundry Cookbook by Deborah Jones, Thomas Keller

The French Laundry Cookbook Deborah Jones, Thomas Keller ebook
Page: 340
ISBN: 1579651267, 9781579651268
Format: djvu
Publisher: Artisan

If you've ever had the luck to eat at The French Laundry in Napa Valley, you'll already know that owner Thomas Keller is responsible for making the most delicious and elegant French food imaginable. Product Dimensions: 11.3 x 11.2 x 1.2 inches. This is a dish from the French Laundry Cookbook and it is, in a word, divine. If you don't know, The French Laundry is located in the Napa Valley region of CA and is regarded as one of the It's curated with all kinds of kitchen gadgets, cookbooks, foodie goodies, and vintage items. The recipe is from The French Laundry Cookbook, worth owning even if you never make anything from it. As the French Laundry Cookbook makes clear, the Laundry's was cleaned to perfection, but so much so that it was missing a little of that foul animal bile and acid taste that I love so much. Product Details: Publisher: Artisan; 2 edition (November 1, 1999) Language: English ISBN-10: 1579651267. As noted, these are based on Thomas Keller's salmon cornets served at The French Laundry. One of the things we really wanted to do while we were in California was eat at The French Laundry (being as obsessed with Thomas Keller as we are). So when we saw a very large and very heavy two-book box of his cookbooks around the holidays, we had to pick it up. Duck is wrapped with greens, placed in a wonderful broth of cream, corn and chives and topped with tender mushrooms. "The French Laundry Cookbook," Thomas Keller "I use this book as a tool for our new cooks to understand and gain insight on my philosophy about cooking. The lunch menu has a focus on the classics and per our table captain, many of the dishes may be found in the French Laundry cookbook along with some new very creative items.